Easy Nutella Stuffed Crunch Cookies. Are You Craving Them?
Who doesn't love Nutella chocolate? Everyone loves Nutella chocolate. In addition to its delicious taste and melts when in the mouth, this chocolate is also often used as a cake topping and stuffing in cakes or cookies. this time I share a crunchy biscuit recipe with melted and delicious Nutella chocolate filling, of course. the ingredients are also easy to get at the nearest store.
Ingredients:
- 1 cup of Butter
- 2 cup of sugar
- 1 egg
- 1 tsp Vanilla
- 1 tsp bicarbonate of soda
- 3/4 cup of wheat flour
- 1 teaspoon of baking powder
- 1 pinch of salt
- 3/4 cup of Nutella
How to Make Nutella Cookies:
- In a bowl mix butter and sugar until light and fluffy.
- Add the eggs, flour, baking soda, baking powder, and salt.
- Put the dough in the fridge for about 30-60 minutes to chill.
- Preheat the oven to 200°C and prepare a baking tray.
- Place balls of dough with a hole in the middle and pour 1 teaspoon of nutella inside. Close the gap with more dough.
- Bake for 20 min. Take them out of the oven and ready to eat.
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