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Marbled Cake With Vanilla And Chocolate!

Marbled Cake With Vanilla And Chocolate

Here is the cutting of the very gourmet marbled cake with vanilla and chocolate! Honestly, too good! today I will share a chocolate cake recipe that is different from the others and is certainly very delicious.
  • 3 Eggs
  • 150 Suugar
  • 187g T55 flour
  • 5g baking powder
  • 2g fleur de sel
  • 135g liquid cream
  • 80g melted butter
  • 15g cocoa powder
  • 1 tbsp liquid vanilla and 1 tsp vanilla powder
How to Make Marble Cake:
  1. Blanch the eggs and the sugar and vanilla.
  2. Add the flour, salt and baking powder
  3. Add the liquid cream
  4. Pour in the warm melted butter
  5. 8
  6. Mix everything without incorporating air. ⁣
  7. Take 1/3 of the mixture and incorporate the cocoa.
  8. Pocket the 2 devices and reserve 1h30min in the fridge.
  9. Preheat your oven to 165°C
  10. Grease your cake mold (25cm here)
  11. Insert your chocolate and vanilla layers using a mini stick made of zigzags.
  12. Enforcer for 50m searing heat

Almond Frosting:
  • 250g dark chocolate
  • 20g grape seed oil
  • 80g roasted almonds
  • 60% dark chocolate glaze
How to Make Almond Frosting:
  1. Melt the chocolate and oil in a bain-marie.
  2. Add the almonds to the chocolate
  3. Add the liquid cream.
  4. Wait for the icing to drop to a temperature of 30°c before pouring over the cake.

Marbled Cake With Vanilla chocolates

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