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Marbled Cake With Vanilla And Chocolate!

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Marbled Cake With Vanilla And Chocolate


Marbled Cake With Vanilla And Chocolate
Author:
Prep Time:
Cook time:
Yield: 1
Category: Cake/Dessert
Cuisine: USA
Keywords: marble cake recipe, marble cake bundt, marble cake mix
Nutrition facts: 416 calories, Total Fat: 12g | Saturated fat: 2,5g | Cholesterol: 0mg | Protein: 3,4g | Sugar: 58g | Sodium: 2,9mg | Carbohydrate: 79g | Fiber: 0,9g

Rated: 4.2/5 based on 2 customer reviews

Here is the cutting of the very gourmet marbled cake with vanilla and chocolate! Honestly, too good! today I will share a chocolate cake recipe that is different from the others and is certainly very delicious.
Ingredients:
  • 3 Eggs
  • 150 Suugar
  • 187g T55 flour
  • 5g baking powder
  • 2g fleur de sel
  • 135g liquid cream
  • 80g melted butter
  • 15g cocoa powder
  • 1 tbsp liquid vanilla and 1 tsp vanilla powder
How to Make Marble Cake:
  1. Blanch the eggs and the sugar and vanilla.
  2. Add the flour, salt and baking powder
  3. Add the liquid cream
  4. Pour in the warm melted butter
    5. 8
  5. Mix everything without incorporating air. ⁣
  6. Take 1/3 of the mixture and incorporate the cocoa.
  7. Pocket the 2 devices and reserve 1h30min in the fridge.
  8. Preheat your oven to 165°C
  9. Grease your cake mold (25cm here)
  10. Insert your chocolate and vanilla layers using a mini stick made of zigzags.
  11. Enforcer for 50m searing heat

Almond Frosting:
  • 250g dark chocolate
  • 20g grape seed oil
  • 80g roasted almonds
  • 60% dark chocolate glaze
How to Make Almond Frosting:
  1. Melt the chocolate and oil in a bain-marie.
  2. Add the almonds to the chocolate
  3. Add the liquid cream.
  4. Wait for the icing to drop to a temperature of 30°c before pouring over the cake.

Marbled Cake With Vanilla chocolates

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