Easy And Delicious Crispy Chicken Tacos Recipe
This is such a tasty and easy recipe. We could’ve honestly eating a million of them! For the tortillas we used the mini piadinas. The white worked better than whole-wheat so I would keep that in mind if you’re getting them.
Ingredients:
- 450g diced chicken thigh
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chilli powder
- 1 tsp oregano
- 1 tsp salt
- 1 tsp lime juice
- Vegetable oil
- 8 mini tortillas or mini piadinas (optional)
Garnish:
- 1/2 beef tomato
- 1/2 red onion
- Handful of fresh coriander
- Lime juice
- Salt
How to Make Delicious Crispy Chicken Tacos:
- Start by making the garnish.
- Discard the pulp of the tomato as you only want the outside. Slice the tomato and red onion into small cubes and cut the coriander finely. Mix with a little lime juice and salt and set aside.
- Mix all the spices together with a tsp of oil and the lime juice so it makes a paste.
- Then mix the paste onto the chicken thighs.
- Leave the diced chicken thigh for as long as you can so the flavours marinate.
- When you’re ready to cook, add some oil to a large pan and turn on a high heat.
- Let the pan get hot and add the chicken.
- Stir it so it doesn’t stick but you want the chicken to get nice and crispy on the outside.
- Cook for about 8 - 10 minutes. You want the chicken to still be juicy but fully cooked. So check one piece inside and cook for longer if necessary.
- When the chicken is cooked, tip onto a plate with some kitchen towel so it absorbs any excess moisture.
- Heat up the tortillas in a frying pan by cooking for a minute both sides on a high heat.
- Garnish the chicken with the tomato, onion and coriander mixture. Serve with the tortillas.
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