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USA Choco Roll Cake Moist Recipe

USA Choco Roll Cake Moist Recipe

This weekend I really want to eat chocolate roll wafer, but I don't know the recipe and how to make it. So I'm going to replace it by making a Choco Roll Cake to chill out this weekend. All compositions are easy to get at the nearest store. I will share this recipe for all of you and don't forget to share it with your friends too.

  • 5 eggs
  • a tablespoon of honey
  • 5 stevia sachets
  • ¼ cup whole wheat flour
  • 2 tbsp bitter cocoa
  • vanilla

Delicious Cream:
  • Spreadable cheese (or natural or Greek yogurt) 5 tbsp + stevia to taste + vanilla
  • Chopped nuts a handful

Tiramisu Cream For To Cover:
  • Spreadable cheese or Greek/natural yogurt 6 tbsp
  • 2 sachets stevia
  • Vanilla
  • instant coffee one tbsp
  • chopped chocolate 2 bars
  • 1/3 cup chopped dried fruit
How to Make Choco Roll:
  1. Beat the egg whites to snow and reserve
  2. Mix yolks + stevia + honey + vanilla + bitter cocoa powder in a bowl
  3. lightly beat and then add flour, integrate everything
  4. Finally add the egg whites to snow with enveloping movements
  5. Arrange the mixture on a plate with oiled parchment paper, try to make it rectangular and thin (like a commercial pionono)
  6. Bake in the oven for about 15 'or until it's cooked (click or verify that it detaches from the paper on the sides)
  7. Once cold, remove from the paper, stuffed with vanilla cream + chopped dried fruit
  8. I spread the filling well evenly throughout the pionono and then roll up
  9. Let cool for a few hours
  10. To serve decorate with + coffee cream + choco-chips
  11. Ready your rolled and enjoy

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