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Simple Moist Marble Bundt Cake And Delicious

Simple Moist Marble Bundt Cake & Delicious

Marble cake is a cake with a beautiful appearance with beautiful lines and colors as a result of mixing light and dark dough very lightly. This cake can be a mixture of vanilla and chocolate cake, in this case mainly vanilla, to give the chocolate streaks a look. This marble cake goes well with tea.

  • 250 gr of wheat flour
  • 125 grams of butter
  • 4 Eggs
  • 150 grams of sugar
  • 15 g of cocoa powder
  • 3 tsp of baking powder
  • 50 ml of milk
  • 1 pinch of salt
How to Make Simple Moist Marble Bundt Cake:
  1. First of all, we will grease with butter, the mold that we are going to use and then we will sprinkle flour on top.
  2. In a bowl, mix the flour together with the yeast, sifted.
  3. In the mixer, we will beat the butter (at room temperature) together with the sugar, until the mixture is whitish and smooth.
  4. Gradually add 3 egg yolks and 1 whole egg to the sugar mixture and continue beating. Reserve the remaining egg whites.
  5. Add the sifted flour and milk to this mixture and beat.
  6. In a separate bowl, beat the 3 egg whites together with a pinch of salt, whip until stiff.
  7. Add the egg whites to the previous dough, stir well.
  8. Divide the dough in two and separate into two containers.
  9. To one of the parts, add the cocoa powder, mix well.
  10. Add to the mold, greased at the beginning, a layer of natural dough, another of dough with cocoa, one of natural, one of cocoa… until the dough is finished, with this procedure we will get the famous sponge cake.

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