Simple Moist Marble Bundt Cake And Delicious
Marble cake is a cake with a beautiful appearance with beautiful lines and colors as a result of mixing light and dark dough very lightly. This cake can be a mixture of vanilla and chocolate cake, in this case mainly vanilla, to give the chocolate streaks a look. This marble cake goes well with tea.
Ingredients:
- 250 gr of wheat flour
- 125 grams of butter
- 4 Eggs
- 150 grams of sugar
- 15 g of cocoa powder
- 3 tsp of baking powder
- 50 ml of milk
- 1 pinch of salt
How to Make Simple Moist Marble Bundt Cake:
- First of all, we will grease with butter, the mold that we are going to use and then we will sprinkle flour on top.
- In a bowl, mix the flour together with the yeast, sifted.
- In the mixer, we will beat the butter (at room temperature) together with the sugar, until the mixture is whitish and smooth.
- Gradually add 3 egg yolks and 1 whole egg to the sugar mixture and continue beating. Reserve the remaining egg whites.
- Add the sifted flour and milk to this mixture and beat.
- In a separate bowl, beat the 3 egg whites together with a pinch of salt, whip until stiff.
- Add the egg whites to the previous dough, stir well.
- Divide the dough in two and separate into two containers.
- To one of the parts, add the cocoa powder, mix well.
- Add to the mold, greased at the beginning, a layer of natural dough, another of dough with cocoa, one of natural, one of cocoa… until the dough is finished, with this procedure we will get the famous sponge cake.
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