Make Delicious Berliner Doughnut Custard Cream
Berliner doughnut from Germany (stuffed bombs) with whatever filling you like. can be filled with cheese, chocolate, custard cream, or something else. You can also find these doughnut at the doughnut shop. With this recipe, you can make 21 donuts. You can get the ingredients at the nearest store.
Ingredients:
- Butter 100 gr
- Flour hariana 0000 500 gr
- 2 Eggs
- Sugar 60 gr
- Milk 150ml
- Vanilla essence w/n
- Yeast 25 gr fresh or 10 instant
- Salt 1 pinch
- Lemon zest
Custard cream:
- Milk 250ml
- Sugar 60gr
- 1 Egg
- Cornstarch 15 gr
- Vanilla essence w/n
How to Make Delicious Berliner Doughnut:
- First we are going to make the sponge, for that we mix a little warm milk, a tablespoon of sugar and the yeast, cover it and let it rest for 15 minutes.
- Put the rest of the ingredients (except the butter) in a bowl, add the yeast sponge and mix to form a dough. Then add the butter and continue kneading.
- At this moment the dough becomes very sticky, but be careful not to add more flour, knead it even if it takes 10 minutes and you will see that it is no longer sticky.
- Let rest 20 minutes. After that time we cut portions of dough of 40 gr each, roll them and place them on a buttered plate, leave them rise until doubled in volume.
- Meanwhile, prepare the pastry cream, heat the milk with half the sugar. In a bowl, mix the remaining sugar together with the cornstarch. Add the eggs and mix until integrated. Add the hot milk and bring everything back to a gentle heat, stirring continuously until it comes to a boil.
- When that happens, cook one more minute without stopping stirring. Outside the fire add the vanilla essence and cover it with a film in contact so that a crust does not form. Let it cool.
- Once the loaves have risen, brush them with beaten egg, cook in an oven at 180º for approximately 15-20 minutes or fry without brushing, once cold, cut the loaves diagonally with the help of scissors, fill with pastry cream and sweet of pastry milk.
- Sprinkle with powdered sugar on top and enjoy.
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