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Kinder Bueno Hazelnut Chocolate Cake Recipe

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cake recipe


Kinder Bueno Hazelnut Chocolate Cake
Author:
Prep Time:
Cook time:
Yield: 1
Category: Dessert/Snack
Cuisine: Usa
Keywords: Kinder Bueno, Hazelnut Chocolate Cake, Cake Recipe
Nutrition facts: 196 calories, Total Fat: 3,99g | Saturated fat: 1,376g | Cholesterol: 137mg | Protein: 5,44g | Sugar: 26,37g | Sodium: 122mg | Carbohydrate: 36,9g | Fiber: 1,1g

Rated: 4.0/5 based on 6 customer reviews

Kinder Bueno Hazelnut Chocolate Cake is indeed very suitable as a snack when you are relaxing. Many people like hazelnut chocolate cake and today there is a recipe for hazelnut chocolate cake with the addition of a kinder bueno topping and you can try it yourself at home. The ingredients and how to make it are also very easy.

Ingredients for Chocolate Cake:
  • 3 chicken eggs
  • 130g wheat flour
  • 20g chocolate
  • 50g oil
  • 80ml milk
  • 100g sugar
  • Baking powder
  • A little salt
  • A little vanilla powder
Ingredients for Chocolate Hazelnut Cream:
  • 300ml liquid cream
  • 250g mascarpon
  • 25g powdered sugar
  • 1 chocolate hazelnut nutella
  • 1 cocoa
  • 5 kinder bueno
How To Make:
  1. How to make the cake: Separate the egg whites from the yolks. Then beat the egg whites and add 20 grams of sugar.
  2. In another bowl, add egg yolks and remaining sugar (80g), add salt, vanilla powder, milk and oil.
  3. Next add the flour, cocoa, and yeast, then mix using an electric mixer on medium speed.
  4. Slowly add the egg whites and stir until the mixture is smooth.
  5. When it is evenly distributed, pour the mixture into a round mold with a diameter of 17 cm.
  6. Bake at 160° for about 30 minutes. After the cake is cooked, remove from the oven and cool to cool, cut the cake into 2 parts.
  7. How to make hazelnut cream: Beat the melted cream for 10 minutes using an electric mixer on medium speed.
  8. Add mascarpone, nutella, powdered sugar and cocoa. Then, beat again until you get a firm cream.
  9. Add mascarpone, nutella, powdered sugar and cocoa. Then, beat again until you get a firm cream.
  10. When you have finished making the cream, then put the cream into the whipped cream piping bag.
  11. Cake design: Place the first layer of cake and decorate with hazelnut cream.
  12. Then, place the second layer of cake and decorate again with cream hazelnut and finally sprinkle the kinder bueno on top of the chocolate cake.
  13. A beautiful day to relax while enjoying a delicious kinder bueno chocolate cake.
cake recipe

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