Skip to content Skip to sidebar Skip to footer

Chocolate Martabak Recipe Snack and Dinner Dessert


Serve and enjoy this delicious, legit chocolate martabak as a snack or as a dessert. It's best if you eat it, it feels like your beloved family. With the recipe that we provide this time, it is certain that this delicious dessert you will be able to imitate at home. Curious how to make it and what are the recipes for a delicious and delicious special chocolate martabak dish? Let's try the recipe below just for you.⁣

  • 250 gram Wheat flour
  • 5 tbsp Sugar
  • 1 egg ⁣
  • 350 milli liters of Water
  • 1/4 tsp Vanilla
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 tsp Instant yeast
  • Meises topping, chocolate, nuts, cheese (according to taste)
  • Butter
Preparation for Making Delicious Special Chocolate Martabak:
  1. Prepare a container and put the dry ingredients into it while sifting. These ingredients include wheat flour along with vanilla, instant yeast and salt. Stir all these ingredients until mixed and evenly distributed.⁣
  2. The purpose of sifting the dry ingredients is to prevent coarse particles from getting into the dough because they can affect the softness of the martabak. For that, please sieve this dish evenly.
  3. If the mixing and sifting is evenly distributed, then the next step is to ensure that all the ingredients needed in the recipe have been prepared evenly. Because later we will mix all the ingredients evenly.

How to Make a Delicious Special Chocolate Martabak:
  1. Mix the eggs into the flour mixture. Then add water into it little by little while stirring using a whisk until all these ingredients are mixed evenly. ⁣
  2. Mix the dough evenly and make sure there are no lumps of flour. Therefore, adjust the speed in kneading this dough so that the lumps can be mixed more evenly.
  3. If it has been mixed evenly, then let the dough rest for about 30 minutes and cover with a napkin, so that the dough becomes more fluffy.
  4. Heat the martabak / teflon mold using a low heat. Then spread the surface evenly with margarine. Wait until it heats evenly.⁣
  5. If the heat is evenly distributed, just pour the dough into the mold and smooth the edges until it is thin.
  6. Let stand on medium heat until the surface of the martabak becomes more porous evenly. Then sprinkle a pinch of sugar. Wait until cooked and evenly distributed.
  7. Remove the cooked martabak, then spread with margarine evenly until mixed. After that, just put the topping into it and evenly sprinkle all these ingredients.⁣
  8. Finally, cut the martabak into several pieces. Serve and enjoy with family.

Post a Comment for "Chocolate Martabak Recipe Snack and Dinner Dessert"