Skip to content Skip to sidebar Skip to footer

Very Delicious Dessert Recipes Without Gluten

Dessert recipe without gluten

Eating dessert has become a habit for some people. However, most desserts contain gluten and some people sometimes want gluten-free desserts. On this occasion sharing a dessert recipe and I made it in a GLUTEN FREE version, but you can use other types of flour such as oatmeal.

  • 1 egg
  • 30g rice flour
  • 18ml milk
  • 1/2 teaspoon royal yeast
  • 1 tablespoon honey or sweetener
  • 60g whipped cream
  • 1 teaspoon fat-free cocoa
  • A little honey or sweetener
How To Make:
  1. Separate the egg white from the yolk. ⁣
  2. Mix egg yolks with honey, flour, milk and yeast. Then beat using an electric mixer, until the mixture is well blended.
  3. Next, pour the dough on an oven tray lined with parchment paper and spread it evenly.
  4. Then, put in the oven and bake for 8/10 minutes at 170 °, remove from oven and roll in cake and coat with clean kitchen mitts until cool and set.
  5. After it cools down, we add the topping which will become the cream that we previously mixed with the cocoa.
  6. Then we soak the cake in 85% melted chocolate and milk chocolate without sugar or sweetener!! I bought it at a nearby shop.
  7. Let the chocolate layer harden as in the image above. ⁣
  8. After eating today feels delicious with desserts served delicious, tasty and healthy.
Dessert Recipe

Post a Comment for "Very Delicious Dessert Recipes Without Gluten"