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Egg Martabak Recipe, Practical Delicious Snack

  • For Serving: 1 Servings
  • Recipe Title: Egg Martabak 
  • Category : Breakfast/Snack
  • Cuisine: Egg
  • Preparation Time : 10 Minutes
  • Cooking Time : 10 Minutes
  • Total Duration : 20 Minutes

Skuy Food - Martabak is a typical Indonesian snack that is very tasty and very liked by many people. Besides sweet martabak, some martabak sellers also sell egg martabak.

This egg martabak is usually sold at night, in contrast to the market snack egg martabak. Because the egg martabak skin must be made yourself.

You can also make this egg martabak yourself at home. Here's the Egg Martabak Recipe, a Practical Delicious Snack.

leather ingredients:
  • 200 grams of high protein flour
  • 1/4 teaspoon salt
  • 140 ml of water
  • 30 grams of cooking oil
  • 500 ml cooking oil for soaking
  • 500 ml oil for frying

Topping Ingredients:
  • 500 grams ground beef
  • 100 grams of ground chicken
  • 3 cloves of garlic, thinly sliced
  • 6 red onions, thinly sliced
  • 2 red chilies, finely chopped
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • 1 spring onion, finely chopped
  • 1 tablespoon oil for frying

Ingredients per serving (stir well):
  • 25 grams of scallions, finely sliced
  • 1 duck egg, beaten
  • 1 chicken egg, beaten
  • 1/2 fruit (50 grams) onion, finely chopped 1/4 teaspoon salt
  • 1/8 teaspoon pepper powder
  • 50 grams of meat stir fry

How to make:
  1. Make martabak skin: mix flour and salt. Pour water little by little while mashed until smooth. Add cooking oil. Knead the dough until it is elastic.
  2. Weigh each 75 grams. round up. Soak in cooking oil for two hours.
  3. Make the martabak topping: saute garlic, onion, and red chili until fragrant. Add ground beef and ground chicken. Stir until it changes color.
  4. Add curry powder, salt, pepper powder and sugar. Stir until absorbed. Add scallions. Stir well. Set aside.
  5. Make martabak Flatten the skin and grind until thin and wide. Set aside.
  6. Heat the oil in a frying pan. Place a sheet of skin. Put the topping on the skin. Then Fold the skin. Fry in a little oil (not too much oil) while pouring oil until cooked.
  7. Serve and cut into pieces, enjoy and ready to eat.

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