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Baking Ideas! Berry Pie Easy Dessert


Baking Ideas! Berry Pie Easy Dessert

Four ingredient Berry Pie. If you're having a roast tomorrow and need an easy dessert to finish with - this is perfect!. It's ridiculously easy to make and only uses FOUR ingredients! Just add a couple of scoops of ice cream and you're done!. I hope you're having a lovely weekend - We've been working on the garden all day and I'm actually a bit sunburnt in october!!

Ingredients:
  • 500g frozen berries. (The bag I had was a combination of blackberries, raspberries, blackcurrants and redcurrants)
  • 2 tbsp caster sugar
  • 350g shortcrust pastry (from a block)
  • 1 egg beaten
How to Make Berry Pie:
  1. Heat the oven to 180C
  2. Roll out the pastry on a floured surface to rough circle, around 30cm across.
  3. Fold in around 3cm of the edge of the circle.
  4. Brush the pastry edge with the beaten egg and sprinkle with a little sugar.
  5. Place the base on a greased baking tray. Use the prongs of a fork to make lots of little indents all over the base of the pie, to stop it from rising.
  6. Bake in the oven for 10 minutes. Place the still frozen berries in a saucepan and stir in the sugar.
  7. Heat the fruit on a low to medium heat for 5 minutes, stirring reguarly. Pour the fruit into a sieve and leave for a couple of minutes to allow the juice to drain out (do not shake or they'll turn into mush! Remove the pie base from the oven.)
  8. Gently press the base down if it's risen up. Arrange the fruit in the middle. Gently nudging it up to the crust.
  9. Sprinkle the fruit with a little more sugar and bake for 7-10 minutes. Leave to cool for a bit as this will firm everything up. Serve with ice cream!

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