Soft Potato Doughnuts Recipe

Skuy Food - How to make your own soft potato doughnuts is actually quite simple. As long as you follow the recipe and process correctly, the potato doughnuts will be soft and perfectly fluffy.

To make potato doughnuts, you don't need an oven, because you use a frying technique. Making potato doughnuts should use the right ingredients and measurements.

In addition, it is also recommended to use butter instead of margarine, so that the doughnuts have a soft texture. Here are the complete ingredients and how to make Soft potato doughnuts:

Necessary materials :

• 250 grams - triangular wheat flour.
• 100 grams - boiled potatoes.
• 1 grain - egg yolk.
• 100 ml - water.
• 40 grams - granulated sugar
•  30 grams - margarine.
• 1/2 tsp - yeast.
• A pinch - salt.

How to make potato doughnuts:

1. Add all ingredients except margarine and salt.
2. Knead or mixer until half smooth.
3. Enter margarine and salt, knead or mixer again until smooth, dough is smooth if fine fibers form.
4. Let the dough rest for, about 30 minutes, until the dough rises.
5. Cover with a damp cloth.
6. After the dough rises, deflate the dough and then weigh the size of 30 grams each, round it and place it on a baking sheet sprinkled with flour so it doesn't stick.
7. Make a hole in the middle with your index finger, don't forget to coat your fingers with flour so they don't stick.
8. Proofing the dough for about 1 hour, until the dough has doubled in size.
9. Heat the oil, then when it's hot enough, reduce the heat.
10. Doughnuts are fried on low heat so that the results are good and beautiful, expands evenly and doesn't burn easily. And formed a beautiful white ring.
11. Doughnuts are topped according to taste, here I use chocolate, lemongrass, and peanut toppings. I like this part.
12. Done, Doughnuts are ready to be served and eaten.

That's a soft and delicious potato doughnuts recipe that you can try at home. Happy cooking!

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