#Dessert Kinder Delight Express Recipe
The cupcakes that definitely take me back to childhood: between the softness of the chocolate cake, the coconut filling, and this chocolate coating In short, a very gourmet cocktail that I suggest you revisit in an express version.
Ingredients Cake:
- 50g of flour (here oats)
- 15g cocoa
- 80g of compote
- 1 egg
- 1 tsp maple syrup
- 3g baking powder
Ingredients Filling Coconut:
- 150g skyr
- 15g coconut flour
- 10g maple syrup
Ingredients Topping:
- 100g chocolate chips
- 1/2 tsp coconut oil
Instructions:
- Prepare the filling: mix the ingredients and set aside.
- For the cake: mix all the ingredients. Pour the batter into a glass dish.
- Cook for 5 minutes in the microwave.
- Leave to cool before unmolding.
- Two options: 1. Either you can directly cut the cake into 8 equal parts. 2. Either your cake is thick and you can cut it in half in its height then in 4.
- Spread filling on 4 slices of cake. Close with another piece of cake.
- Optional: Freeze the cakes for 30 min (it will be easier to coat them with chocolate).
- Coat the chocolate bars and it's ready!
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