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#Dessert Kinder Delight Express Recipe

#Dessert Kinder Delight Express Recipe

The cupcakes that definitely take me back to childhood: between the softness of the chocolate cake, the coconut filling, and this chocolate coating In short, a very gourmet cocktail that I suggest you revisit in an express version.

Ingredients Cake:
  • 50g of flour (here oats)
  • 15g cocoa
  • 80g of compote
  • 1 egg
  • 1 tsp maple syrup
  • 3g baking powder

Ingredients Filling Coconut:
  • 150g skyr
  • 15g coconut flour
  • 10g maple syrup

Ingredients Topping:
  • 100g chocolate chips
  • 1/2 tsp coconut oil
  1. Prepare the filling: mix the ingredients and set aside.
  2. For the cake: mix all the ingredients. Pour the batter into a glass dish.
  3. Cook for 5 minutes in the microwave.
  4. Leave to cool before unmolding.
  5. Two options: 1. Either you can directly cut the cake into 8 equal parts. 2. Either your cake is thick and you can cut it in half in its height then in 4.
  6. Spread filling on 4 slices of cake. Close with another piece of cake.
  7. Optional: Freeze the cakes for 30 min (it will be easier to coat them with chocolate).
  8. Coat the chocolate bars and it's ready!

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