Pandan Cheese Roll Sponge Recipe

For Serving: 5 Servings
Recipe Title: Cheese Roll Sponge
Category : Dessert
Cuisine: Cake
Preparation Time : 25 Minutes
Cooking Time : 35 Minutes
Total Duration : 60 Minutes

Skuy Food - This Sponge Roll cake which tastes sweet and legit is very popular with many people. Sponge cake is very suitable to be eaten with family, when gathered together will add a pleasant atmosphere.

The pandan cheese sponge cake recipe below is highly recommended for you to try at home and is economical, but the results are very soft, light, flexible and easy to roll.

Why not be interested in making a simple cake yourself at home? Here's the recipe and how to make pandan cheese rolls.

Ingredients A:

40 grams of low protein flour
12 grams of cornstarch
10 grams of powdered milk
½ teaspoon Potassium Bromate

Ingredients B:

30 grams of coconut milk
25 grams of oil
½ teaspoon pandan paste

Ingredients C:

2 whole eggs
4 egg yolks
75 grams of sugar

How to make:

Mix ingredients A in a bowl, mix well.
Mix ingredients B, warm briefly.
Mix ingredients C on medium speed for about 10 minutes or until fluffy, thick, traced and the texture is smooth.
Add the sifted ingredients A, stir again with a spatula until well blended.
Add ingredients B, stir again with a spatula until completely blended.
Pour the batter into the tin (square pan, size 24, height 4).
Oven at 180°C, for 20 minutes.
Remove the cake from the pan, let it cool, spread it with cream cheese frosting, sprinkle with grated cheese, then roll it up.
Store in the chiller for about 2 hours.

Cream cheese frosting: