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#Dessert, Mini Panettone Clementine Cakes

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#Dessert, Mini Panettone Clementine Cakes


Mini Panettone Clementine Cakes
Author:
Prep Time:
Cook time:
Yield: 2
Category: Dessert
Cuisine: USA
Keywords: panettone cakes, Baked Ideas, minion cake
Nutrition facts: 740 calories, Total Fat: 34g | Saturated fat: 18g | Cholesterol: 100mg | Protein: 14g | Sugar: 42g | Sodium: 270mg | Carbohydrate: 92g | Fiber: 4g

Rated: 4.6/5 based on 5 customer reviews

Mini Panettone Clementine Cakes. I was going to do this with one big panettone, but these little ones are so cute!. They're so easy to make - literally takes minutes. There's enough cream that you can either make one big one or 4 small ones. I used chocolate chip Panettone as I love the chocolate/orange combo, but you can use plain. I have absolutely no idea how to go about eating it!? Recipe is below - what do think?

Ingredients:
  • 4 mini chocolate chip Panettone
  • 300ml double cream
  • 200g soft cheese
  • 100g icing sugar
  • Juice of 2 clementines
  • Zest of 1 clementine
  • A handful of walnut halves roughly chopped
  • Mixed peel to decorate
Instructions:
  1. Place Place the double cream and soft cheese in a mixing bowl. Stir until combined.
  2. Add the orange juice, zest and sieve in the icing sugar.
  3. Use a hand blender to whisk for a minute or two until you have a thick cream.
  4. Slice the Panettone widthways into 4 layers.
  5. Spread a thick layer of cream between each layer, finishing with a dollop of cream on top.
  6. Decorate the tops with the chopped walnuts and mixed peel.

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