Crispy Fried Chicken Fillet Recipe

Total Serving Time : 60 Minutes

For Serving: 8 Servings

Recipe Title: Crispy Fried Chicken Fillet

Category : Side dish

Cuisine: Chicken

Preparation Time : 30 Minutes

Cooking Time : 30 Minutes

Total Duration : 60 Minutes

Skuy Food - This crispy flour fried chicken fillet is a favorite of many. This is because it tastes savory and tender. Especially eaten with tomato sauce or tartar sauce. Breaded fried chicken has always been a family favorite, especially children. The savory, crunchy flour with delicious, savory chicken makes people addicted.

The chicken breast or chicken fillet is the softest part and cooks quickly when fried. Therefore, the chicken fillet part is liked by many people. Moreover, it is coated with a crunchy savory flour dough.

Crispy fillet chicken is also a favorite menu in fast food restaurants. You can make your own because the method is not difficult. Make and enjoy while warm with french fries or white rice. Here are the steps to make it with the recipe below.

Ingredients:

• 500 grams of chicken fillet
• 1/2 teaspoon pepper powder
• 1 teaspoon salt 
• cooking oil

Flour Dough:

• 120 grams of wheat flour
• 100 grams of cornstarch
• 1 teaspoon black pepper powder
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon of baking powder
• 2 teaspoons salt
• 400 ml ice water

Tartar Sauce:

• 150 ml bottled mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon pepper powder
• 1/2 teaspoon salt
• 1 tablespoon finely chopped pickled cucumber

Complementary:

• French fries

How to Make Crispy Chicken Fillet:

1. Cut chicken fillet lengthwise, 3x1x1 cm. Sprinkle with pepper and salt until smooth. Set aside.
2. Flour Dough:
3. Mix all dry ingredients in a bowl. Mix well.
4. Pour the ice water while stirring until well blended and becomes a thick dough. Wait a minute.
5. Dip each piece of chicken fillet in flour mixture, then fry in hot oil and plenty of it until golden brown.
6. Lift and drain.
7. Serve with tartar sauce and french fries.

Tips for making crispy chicken fillet:

1. For best results, use chicken fillet or chicken breast without bone and skin. Cut into long pieces of the same size. You can also use the hash in a small lengthwise chicken.
2. Before use, you should let the flour mixture sit for a while so that it emulsifies well.
3. Use plenty of clean oil over medium heat for a more even and dry finish.

Share :