Mini Cheeseburger Recipe

Total Serving Time : 60 Minutes

For Serving: 6 Servings

Recipe Title: Mini Cheeseburger

Category : Main food

Cuisine: Burger

Preparation Time : 30 Minutes

Cooking Time : 30 Minutes

Total Duration : 60 Minutes

Skuy Food - This mini cheeseburger can be a child's lunch menu. The burgers are tender and more savory with the addition of cheese. Serve with fried potatoes to make it even more solid. Burger is a type of fast food that is liked by everyone, especially children. This round patty of grilled meat, sandwiched on bread with the addition of sauce and vegetables is delicious.

Burgers can also be made in mini sizes so that they are easier for children to eat. The filling can be added with cheese and vegetables so that the nutritional composition is more complete.

Apart from beef, you can use chicken. Additional vegetables can be according to taste, lettuce, tomatoes, cucumber or sauteed onions. Here's a mini cheeseburger recipe and tips for making it, you can read here.

Ingredients:

• 6 small burger buns
• 3 tablespoons mayonnaise
• 3 tablespoons of tomato sauce
• 2 tablespoons butter

Meat Dough:

• 500 grams minced beef/chicken
• 2 tablespoons white bread flour
• 1 egg
• 20 grams finely chopped onion
• 1/2 teaspoon pepper powder
• 1 teaspoon salt

Complementary:

• 1 red tomato, thinly sliced
• 6 lettuce leaves
• 6 sheets of cheddar cheese

How to Make a Mini Cheeseburger:

1. Burger: Stir and mix all the meat dough ingredients until smooth.
2. Divide the meat mixture into 6 parts. Shape each into balls and then flatten.
3. Heat a skillet, add butter and cook each burger until done and browned on both sides then remove and set aside.
4. Split the burger buns and then briefly bake in a skillet or toaster until the halves are slightly dry.
5. Grease each slice of bread with mayonnaise.
6. Put a piece of lettuce and a slice of tomato. Stack with burgers, spread with tomato sauce put a sheet of cheese and cover with top buns.
7. Ready to serve and eat.

Tips for making mini cheeseburgers:

1. Breads for burgers or burger buns can be purchased plain or with a sprinkle of sesame. Many are sold in bakeries or cake shops.
2. It's best not to cook the burger too dry because the meat juices will be lost and the texture of the burger will not be soft.

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