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Bread Pizza Recipe for Breakfast

Bread Pizza

Pizza comes from Italy made from flour dough with a variety of toppings such as cheese, tomatoes, onions, sausages, meat and others, then baked in the stove until cooked. If you want to try making an anti-complicated pizza, you can try using plain bread. The ingredients are also easy to get and the way to cook it is to use Teflon or a non-stick pan and you can use toppings according to your taste. Here's a recipe and how to make plain bread pizza.

  • 4 slices of white bread
  • 4 tbsp mozzarella cheese
  • 3 sausages
  • 2 tbsp mayonnaise
  • 2 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 1 clove of onion
  • 1 tsp oregano
  • Margarine
  • Corn
  • Paprika
  1. Thinly slice sausage and onions. Heat a little oil, fry these two ingredients until cooked. Lift.
  2. Take white bread, spread thinly with margarine. Arrange the sauteed onions on the bread.
  3. Mix the tomato and chili sauce. Spread over the filling alternating with sauce and mayonnaise.
  4. Heat the Teflon, add 1 tbsp margarine. When it is melted, put the white bread. Heat for a while. Sprinkle with mozzarella cheese. Teflon cover, open when the cheese has melted
  5. Lastly sprinkle oregano. Heat a little longer, remove.
  6. Bread pizza is ready to be served and eaten.

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