Recipe For Making Potato Perkedel, Easy, Delicious, and Simple

Skuy Food - Potato Perkedel, a side dish that is not only famous in Indonesia, but also in various countries in the world. It's just so delicious, especially when it's combined with other side dishes. These cakes can also be an option from the lunch menu to the evening.

Despite their simple appearance, Potato Perkedel have a depth of flavor that other side dishes lack. Sometimes it is filled with minced meat, ground fish, or plain, it is enough for him alone to accompany a complete dish that uses rice or other carbohydrates. Not only that, potato cakes are also suitable to be combined with a variety of proteins. From chicken, beef, to seafood, it's definitely suitable.

Come on, just follow how to make the following cakes!

Material :

300 grams of potatoes
3 cloves of garlic
2 red onions
1 tablespoon salt
1 stalk of celery
2 egg yolks
1/2 teaspoon pepper powder
right amount of oil

How to Make Boiled Potato Perkedel :

Wash the potatoes, then boil until cooked. Once cool, peel off the skin and mash until smooth.
Cut the base of the old celery stalks, then finely slice the remaining stems and leaves. Set aside.
Puree the onion, garlic, salt, and pepper, then stir-fry until fragrant and change color.
Mix the mashed potatoes with the sauteed spices and celery leaves, then press them into a flat ball.
Coat the cakes with beaten egg yolks, then fry them in hot oil and plenty of them until golden brown.

That's how to make simple potato perkedel. Serve the potato cakes warm with rice or chili sauce.