Soft Pancake Recipe for Little One's Breakfast Hotel style

Skuy Food - Making pancakes can be a breakfast menu option that is not only filling, but also easy to make.

For mothers who want to cook in a short duration and the ingredients to make pancakes are easy to get.

Having a chewy, savory, and delicious texture, here is a recipe for soft pancakes for small children's breakfast.

Necessary materials :

200 grams of wheat flour
30 grams of sugar
200 ml liquid milk
2 eggs
60 grams of unsalted butter, melted
1 teaspoon of baking powder
1/2 teaspoon vanilla
Salt
fruit toppings, cheese, or honey.

How to make :

Beat eggs and milk until smooth. Set aside.
Mix dry ingredients (flour, sugar, baking powder, and salt).
Slowly fold the dry ingredients into the egg and milk mixture, then add the vanilla. Stir well.
Add the melted unsalted butter. Stir well.
Heat a non-stick frying pan, add butter to it.
Pour pancake batter according to taste.
Once the bottom turns brown, turn it over and wait for the other side to cook.
Serve with fruit toppings, cheese, or add honey.

Tips:

Leftover pancakes should be wrapped in plastic or placed in an airtight container and stored in the refrigerator. You can reheat the pancakes in the microwave for consumption within 3-4 days.

Immediately clean the mixing bowl, measuring spoon and mixer blade as soon as possible, so that the dough does not harden.